Cask & Grain Kitchen is a local, sustainable American restaurant located in the historic Canton neighborhood of Baltimore, MD just off Canton square. Run by owners Steve Roop and Chef Paul Hajewski, the cuisine at Cask & Grain is primarily focused on the seasonality of the Delmarva region and the Eastern seaboard. Chef Hajewski uses his craft to highlight the bright and flavorful ingredients that he receives daily from local farmers, purveyors, and watermen. Join us tonight to see what we have cooking this season!